TVP - 1kg

TVP

Weight
$4.00

Textured Vegetable Protein (TVP) is a versatile meat substitute made from defatted soy flour. It is rich in protein and fibre, making it an ideal addition to various dishes for those seeking plant-based options. TVP absorbs flavours well, allowing it to enhance soups, stews, and stir-fries. Its chewy texture adds a satisfying element to meals, while being easy to prepare, offering a convenient solution for quick and nutritious cooking.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Allergens
Soy

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Textured Vegetable Protein, (TVP) (100% defatted soya flour).

Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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  • Partnering with local farmers to reduce food miles and support ethical sourcing
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