Sorghum Grain

Weight
Regular price $2.00

Sorghum grain is a versatile, gluten-free cereal that can be used in various culinary applications. It has a mild, nutty flavour and can be cooked as a whole grain, ground into flour, or used in porridge and salads. Rich in fibre and essential nutrients, it serves as a nutritious alternative to rice or quinoa. Sorghum is also an excellent choice for those seeking to diversify their diet with wholesome ingredients.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Allergens
Vegan Vegetarian Gluten Free Low Sugar Dairy Free

Calories, 160
Fat Total, 2 g
- Saturated, 0 g
- Trans Fat, 0 g
Cholesterol, 0 mg
Sodium, 1 mg
Carbohydrates, 35 g
- Fibre, 3 g
- Sugars, 1 g
- Added Sugars, 0 g
Protein, 5 g
Vitamin D, 0 mcg
Iron, 1.6 mg
Calcium, 6 mg
Potassium, 174 mg

Sorghum Grain, 100%

Store in a cool, dry place. Keep tightly sealed when not in use. Avoid direct sunlight and extreme temperatures.

USA

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.