Red Split Lentils
These small, orange-hued legumes are a versatile ingredient in a variety of dishes. Known for their quick cooking time, red split lentils break down easily, making them ideal for soups, stews, and curries. They are rich in protein and fibre, providing a nutritious addition to meals. With a mild flavour, they readily absorb spices and seasonings, enhancing the overall taste of your culinary creations.
Energy, 1272.0 kJ
Protein, 24.5 g
Fat Total, 2.0 g
- Saturated, 0.3 g
Carbohydrates, 38.6 g
- Sugars, 1.5 g
Dietary Fibre, 9.3 g
Sodium, 5.0 mg
Red Split Lentils, 100%
Store in a cool, dry place. Keep tightly sealed when not in use. Avoid direct sunlight and moisture.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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