Red Sorghum Flour

Premium Red Sorghum Flour (Not Gluten Free Tested)

🌾 Unlock the ancient grain power of Australian sorghum –Red Sorghum Flour, a nutrient-rich, gluten-free flour with a warm, earthy character and natural sweetness!

Stone-milled from premium red sorghum grains by a trusted Australian supplier with over 50 years of expertise, this finely ground flour delivers a mild nutty flavour and soft texture ideal for wholesome baking and cooking. Naturally gluten-free and packed with fibre, protein, antioxidants, and essential minerals, it offers a versatile alternative for modern, inclusive kitchens.

Perfect for gluten-free breads, muffins, pancakes, flatbreads, porridges, or as a thickening agent in soups and sauces. Blend it with other flours for balanced bakes or use it to create hearty, digestible dishes with a subtle reddish hue and satisfying depth.

Why you’ll love it:

• Australian Quality & Reliability: Sourced and milled in Benalla, VIC – by specialists in clean, high-grade grains and flours with gluten-tested options.
• Naturally Nutritious: A wholesome ancient grain flour that’s gluten-free, high in fibre, and rich in antioxidants for everyday wellness.
• Baking Versatility: Mild flavour and excellent performance in both sweet and savoury recipes – ideal for gluten-free and specialty baking.

Whether you’re exploring gluten-free baking, adding variety to your pantry, or creating nourishing meals from scratch, Red Sorghum Flour delivers reliable quality and the wholesome benefits of this time-honoured grain.

Finely milled. Gluten-free goodness. Proudly Australian.

Add this vibrant red sorghum flour to your kitchen today and bake with ancient grain powder and modern ease!