Red Sorghum Flour - 1kg

Red Sorghum Flour

Weight
$1.00

Red sorghum flour is a gluten-free alternative made from ground red sorghum grains. With a slightly sweet, nutty flavour, it can be used in a variety of recipes, including baked goods, pancakes, and as a thickening agent in sauces. Rich in protein and fibre, it offers a nutritious option for those seeking to diversify their diet. Its fine texture allows for easy incorporation into both sweet and savoury dishes.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
C
D
E
Allergens
Gluten Free

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Red sorghum flour ,(100%).

Store in a cool, dry place. Keep tightly sealed and away from direct sunlight. Avoid exposure to moisture and heat.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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