
Plain Flour Org
This organic plain flour is a versatile baking essential, perfect for creating a variety of baked goods. Sourced from high-quality organic wheat, it offers a fine texture that blends easily into mixtures. Ideal for cakes, pastries, and sauces, it provides a reliable foundation for both novice and experienced bakers. Free from additives and preservatives, it ensures a wholesome choice for your kitchen creations.








Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Organic plain flour, (100%).
Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.