Mung Beans - 1kg

Mung Beans

Weight
$2.00

Mung beans are small, green legumes known for their versatility and nutritional benefits. High in protein, fibre, and essential vitamins, they can be used in a variety of dishes, from soups and stews to salads and stir-fries. With a mild, slightly sweet flavour, they can also be sprouted for added crunch and nutrition. These beans are a staple in many cuisines and are easy to incorporate into both vegetarian and meat-based meals.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
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E
Allergens
Organic Dairy Free Vegetarian Vegan

Energy, 1452 kJ
Protein, 23.9 g
Total Fat, 1.2 g
- Saturated, 0.3 g
Carbohydrate, 62.6 g
- Sugars, 6.6 g
Sodium, 15 mg

Mung Beans, (100%).

Store in a cool, dry place. Keep tightly sealed to maintain freshness. Avoid direct sunlight and moisture exposure.

Australian

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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  • Partnering with local farmers to reduce food miles and support ethical sourcing
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