Cranberries
These small, tart berries are known for their vibrant colour and distinct flavour. Rich in antioxidants, vitamins, and minerals, they can be enjoyed fresh or dried, making them a versatile addition to various dishes. Often used in sauces, baked goods, and salads, cranberries also pair well with both sweet and savoury ingredients. Their natural acidity can enhance the overall taste profile of your meals, offering a unique twist to traditional recipes.
Energy, 1436 kJ
Protein, 0.3 g
Total Fat, 0.5 g
- Saturated, 0.3 g
Carbohydrate, 84.1 g
- Sugars, 67 g
Sodium, 2 mg
Cranberries
Sugar
Sunflower Oil
Citric Acid
Elderberry Juice Extract
Store in a cool dry area away from direct sunlight.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.