
Citrus Pectin
Citrus pectin is a natural carbohydrate extracted from citrus fruits, commonly used as a thickening agent in cooking and food preservation. It is rich in soluble fibre and is often utilised in making jams, jellies, and various fruit-based products. Additionally, citrus pectin may support digestive health and is sometimes incorporated into dietary supplements for its potential benefits. Its versatility makes it a valuable ingredient in both culinary and health applications.






Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Citrus Pectin,(100%)
Store in a cool, dry place. Keep tightly sealed when not in use. Avoid direct sunlight and extreme temperatures.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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