Buckwheat Kernels Raw
Raw buckwheat kernels are a versatile and nutritious addition to various meals. Naturally gluten-free, they can be cooked as a grain, added to salads, or used in baking. Rich in protein and essential amino acids, they provide a wholesome source of energy. Their mild, nutty flavour complements both sweet and savoury dishes, making them a practical choice for health-conscious cooking. Enjoy them toasted for added depth or simply soaked for a softer texture.
Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Raw buckwheat kernels.
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.