Carob Buttons Peppermint - 1kg

Carob Buttons Peppermint

Weight
$7.00

These carob buttons combine the rich, natural sweetness of carob with a refreshing hint of peppermint. A suitable alternative to traditional chocolate, they offer a unique flavour profile that is both satisfying and invigorating. Perfect for snacking or as an ingredient in baking, these buttons are free from dairy and gluten, making them a versatile choice for those with dietary restrictions. Enjoy them straight from the bag or add to your favourite recipes.

*Sweetened Carob*

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
C
D
E
Allergens
Milk Soy Egg Free

Energy, 2142 kJ
Protein, 1 g
Total Fat, 30 g
- Saturated, 30 g
Carbohydrates, 63 g
- Sugars, 63 g
Sodium, 7.0 mg

Sugar
Palm Kernel Oil
Low-Fat Milk Solids
Carob Solids, 10%
Emulsifiers
- Soy Lecithin
Peppermint Oil

Clean, dry, cool area, free from infestation. Recommended Temperature 0-15° Celsius.

Australia

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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Sustainability Commitment

At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.