Bakers Flour - 12.5kg

Australian Bakers Flour

Weight
$1.50

Premium Australian Bakers Flour from Manildra

🌾 Elevate your baking with the trusted strength of Australia’s wheatfields – Manildra Bakers Flour, milled to perfection from premium 100% Australian wheats in the heart of the NSW wheatbelt!

This reliable, medium-protein flour (approx. 10.7%) delivers consistent performance, exceptional rise, and a beautifully tender crumb with every bake. It carries a clean, subtle sweetness and fine texture that professional bakers and home enthusiasts alike swear by for outstanding results.

Ideal for crafting crusty artisan loaves, flaky pastries, golden biscuits, rolls, and so much more. Whether you’re kneading dough by hand, firing up the oven for weekend creations, or scaling up for bigger batches, Manildra Bakers Flour brings dependable structure, superb extensibility, and that irresistible bakery-fresh aroma straight to your kitchen.

Why you’ll love it:

  • Pure Australian Excellence: Milled from carefully selected GMO-free Australian wheat at Manildra’s state-of-the-art facilities for unmatched quality and consistency.
  • Versatile Performer: Perfect balance of protein for all types of bread, pastries, biscuits, and everyday baking – reliable results every time.
  • Baker’s Trusted Choice: High standards in ash content, mixing performance, and flavour, backed by generations of milling expertise.

From golden morning toast to show-stopping celebration bakes, Manildra Bakers Flour turns simple ingredients into bakery-worthy masterpieces with that unmistakable touch of Australian sunshine.

Professionally milled. Exceptionally versatile. Proudly Australian.

Stock your pantry with this baking essental today and feel the difference in every rise and bite!

Why Customers Choose Us
No stale stock, just fresh goods fast Recyclable or compostable packaging Fast delivery, trackable, and on time Aussie and Independently Owned Get more for less, every time Secure Checkout with Afterpay
Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
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E
Allergens
Wheat Gluten Vegan Vegetarian Low Sugar

Energy, 1450 kJ
Protein, 10.7 g
Total Fat, 1.6 g
- Saturated, 0.2 g
Carbohydrate, 66.8 g
- Sugar, 2.3 g
Sodium, 2 mg

Wheat Flour, 100%

Store in a cool, dry place. For longer shelf life or warm climates, refrigeration or freezing is recommended.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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Sustainability Commitment

At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.