Sumac
This vibrant spice adds a tangy, lemony flavour to a variety of dishes. Often used in Middle Eastern and Mediterranean cuisine, sumac enhances salads, marinades, and grilled meats. Its deep red-purple colour makes it an appealing addition to any meal, while its acidity balances richer ingredients. Sumac can also be sprinkled over hummus or yogurt for an extra layer of taste, making it a versatile component in both cooking and garnishing.
Energy, 1327 kJ
Protein, 8.1 g
Fat Total, 18.7 g
- Saturated, 4.8 g
Carbohydrates, 39.3 g
Sugar, 1.5 g
Sodium, 232 mg
Sumac Berries Ground
Salt
Keep cool and dry away from sunlight. Keep away from other food that may harbour insects and strong odours.
Turkey
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.