Ginger Ground - 1kg

Ginger Ground

Weight
$5.00

This versatile spice offers a warm, aromatic flavour, making it a staple in both sweet and savoury dishes. Ground ginger is ideal for baking, adding depth to recipes such as gingerbread, cakes, and cookies. It also enhances stir-fries, soups, and marinades, contributing a subtle heat and distinctive taste. With its potential health benefits, including aiding digestion, it's a practical addition to any kitchen pantry.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Allergens
Natural

Protein, 1.82 g
Total Fat, 0.75 g
Carbohydrates, 17.77 g
-Sugars, 1.7 g
Sodium, 13 mg

Ground Ginger, 100%

Store below 23 °C in a dark location ideally in an airtight container.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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  • Partnering with local farmers to reduce food miles and support ethical sourcing
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