Chickpeas Aus
These versatile legumes are known for their nutty flavour and firm texture, making them a staple in a variety of cuisines. Rich in protein, fibre, and essential nutrients, they can be used in salads, stews, or blended into hummus. They are naturally gluten-free and suitable for vegetarian and vegan diets. Chickpeas can be easily incorporated into meals for added nutrition and depth of flavour.
Energy, 1340 kJ
Protein, 19.5 g
Fat Total, 6.0 g
- Saturated, 1.0 g
Carbohydrates, 31.1 g
- Sugars, 2.5 g
Dietary Fibre, 31.6 g
Sodium, 12.0 mg
Chickpeas, 100%
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.