Bob's Red Mill Gluten Free 1 to1 Baking Flour 624g

Bob's Red Mill Gluten Free 1 to1 Baking Flour 624g

Each
$18.00

This gluten-free baking flour is designed for easy substitution in your favourite recipes. Made from a blend of whole grain flours and starches, it delivers a balanced texture for a variety of baked goods, including bread, cakes, and cookies. The versatile formula ensures consistent results, making it a practical choice for both novice and experienced bakers looking to create delicious gluten-free treats. Enjoy the convenience of baking without gluten.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Allergens
Gluten Free Wholegrain

Calories, 130 kcal
Total Fat, 0 g
- Saturated Fat, 0 g
- Trans Fat, 0 g
Cholesterol, 0 g
Sodium, 9 g
Total Carbohdrates, 30 g
- Dietary Fibre, 1 g
- Total Sugars, 0 g
- Added Sugars, 0 g
Protein, 2 g
Vitamin D, 0 mcg
Calcium, 5 mg
Iron, 0 mg
Potassium, 56 mg

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Potato Starch
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Tapioca Flour
Xanthan Gum

Store in a cool, dry place. Keep tightly sealed. Avoid direct sunlight and excessive heat.

USA

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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