Thyme
This aromatic herb is known for its earthy, slightly minty flavour, making it a versatile addition to various dishes, including soups, stews, and roasted meats. Thyme pairs well with vegetables and enhances sauces, offering a depth of flavour that complements many cuisines. Its culinary uses extend to marinades and herb blends, while also providing potential health benefits, such as antioxidant properties. Fresh or dried, thyme is a staple in many kitchens.
Energy, 1160 kJ
Protein, 9.1 g
Fat Total, 7.4 g
- Saturated, 2.7 g
Carbohydrates, 26.9 g
Sugar, 1.7 g
Sodium, 55 mg
Thyme, 100%
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.Keep cool and dry, in a well-ventilated area, away from direct sunlight.
Egypt
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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