Sticky Rice White
This premium sticky rice is known for its unique texture and subtle sweetness, making it a staple in various Asian cuisines. When cooked, it becomes soft and slightly sticky, perfect for pairing with savoury dishes or desserts. Often used in traditional recipes, it holds its shape well, allowing for creative presentations. Ideal for those looking to explore authentic flavours or enhance their culinary repertoire.
Calories, 362 kcal
Fat Total, 15 g
- Saturated, 4 g
- Trans Fat, 0 g
Cholesterol, 34 mg
Sodium, 875 mg
Carbs, 36 g
- Net Carbs, 34 g
- Fibre, 2 g
- Sugar, 0.4 g
Protein, 20 g
Calcium, 17 mg
Iron, 4 mg
Potassium, 261 mg
Vitamin D, 0.5 ug
Glutinous Rice, 100%
Keep tightly sealed in a cool, dry place away from direct sunlight.
Thailand
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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