Mung Split - 1kg

Mung Split

Weight
$2.00

Mung split is a versatile legume that is commonly used in various cuisines around the world. Known for its mild flavour and smooth texture, it cooks quickly and easily, making it ideal for soups, stews, and salads. High in protein and fibre, mung split is a nutritious addition to plant-based diets. It can also be blended into flour for baking or used as a thickening agent in dishes, offering both functionality and health benefits.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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Allergens
Natural Gluten Free Vegan Vegetarian

Energy, 1381 kJ
Protein, 20.4 g
Total Fat, 1.46 g
- Saturated, 0.1 g
Carbohydrate, 67.3 g
- Sugars, 3.1 g
Sodium, 15.1 mg

Mung Beans Split, (100%).

Store in a cool dry area away from direct sunlight.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.