Mung Dahl - 1kg

Mung Dahl

Weight
$2.00

Mung Dahl is a nutritious split pulse made from green mung beans, known for its mild flavour and smooth texture when cooked. Rich in protein, fibre, and essential nutrients, it serves as a versatile ingredient in various dishes, from soups and stews to curries and salads. Easy to prepare, it can be cooked quickly, making it a convenient choice for healthy meals. Its natural qualities also make it suitable for vegetarian and vegan diets.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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Allergens
Organic Gluten Free Vegan Vegetarian

Energy, 523 kJ
Total Fat, 2 g
- Saturated Fat, 0 g
- Trans Fat, 0 g
Cholesterol, 0 g
Sodium, 0 mg
Total Carbohydrate, 22 g
- Dietary Fiber, 6 g
- Total Sugars, 2 g
- Includes 0 g Added Sugars
Protein, 9 g

Mung Beans, (100%).

Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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  • Partnering with local farmers to reduce food miles and support ethical sourcing
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