Vanilla Beans
These natural vanilla beans offer a rich, aromatic flavour that enhances a variety of dishes, from desserts to savoury meals. Their complex profile features sweet, creamy notes ideal for baking, custards, and sauces. Each bean can be split to release its seeds, allowing for maximum infusion of flavour. Perfect for home cooks and professional chefs alike, they bring a touch of luxury to everyday cooking and baking.
Calories, 15 cal
Fat Total, 0.5 g
- Saturated, 0 g
- Trans Fat, 0 g
Cholesterol, 0 mg
Sodium, 5 mg
Carbohydrates, 2 g
- Dietary Fibre, 1 g
- Sugar, 1 g
- Added Sugar, 0 g
Protein, 0 g
Vitamin D, 0 mcg
Calcium, 26 mg
Iron, 0 mg
Potassium, 0 mg
Vanilla Beans
Store in a cool, dry place.
Madagascar
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.