Tarragon
This aromatic herb features slender, green leaves with a distinctive anise-like flavour. Often used in French cuisine, tarragon enhances dishes such as chicken, fish, and sauces, particularly béarnaise. Its subtle yet complex taste pairs well with vegetables and dressings, bringing a fresh, herbal note to various recipes. Tarragon can be used fresh or dried, offering versatility in the kitchen for both seasoned chefs and home cooks.
Energy, 1240 kJ
Protein, 22.8 g
Fat Total, 7.24 g
- Saturated, 1.88 g
Carbohydrates, 42.8 g
Sugar, <1.0 g
Sodium, 62 mg
Tarragon, 100%
Keep cool and dry. Keep away from other food that may harbour insects and strong odours.
Imported
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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