Sichuan Pepper
Sichuan pepper offers a unique flavour profile, characterised by its citrus notes and a distinctive numbing sensation. Commonly used in Chinese cuisine, it enhances dishes such as stir-fries, sauces, and marinades. This spice complements both meat and vegetarian recipes, adding depth and complexity. Its vibrant taste pairs well with other spices, making it a versatile ingredient in various culinary traditions.
Calories, 20 kcal
Fat Total, 48 g
- Saturated, 0 g
- Trans Fat, 0 g
Carbohydrates, 1 g
- Sugars, 0 g
- Fibre, 1 g
Protein, 0 g
Cholesterol, 0 g
Sodium, 53 mg
Sichuan Peppercorns, 100%
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.
China
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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