Millet Flour - 1kg

Millet Flour

Weight
$2.00

This versatile flour is made from finely ground millet, a nutritious grain rich in protein, fibre, and essential minerals. It is gluten-free, making it an excellent choice for those with dietary restrictions. Millet flour can be used in a variety of recipes, from baking bread and pancakes to thickening sauces and soups. Its mild, slightly nutty flavour complements both sweet and savoury dishes, enhancing the overall taste and texture.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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E
Allergens
Gluten Free Vegan Vegetarian

Energy, 1489 kJ
Protein, 11.1 g
Total Fat, 4.2 g
- Saturated, <1.0 g
Carbohydrate, 63.3 g
- Sugar, <1.0 g
Dietary Fibre, 4.5 g
Sodium, 5.0 mg

Millet Flour, 100%

Store sealed in a cool dry place away from direct sunlight.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.