Garlic Ground
Garlic ground offers a convenient way to incorporate the rich, aromatic flavour of garlic into a variety of dishes. Ideal for seasoning meats, vegetables, and sauces, it provides a consistent taste without the hassle of peeling and chopping fresh cloves. This versatile ingredient can be used in marinades, dressings, and dips, enhancing both everyday meals and special occasions with its robust and savoury profile.
Energy, 327 kJ
Protein, 5 g
Total Fat, 0.1 g
Carbohydrates, 67 g
Ground Garlic
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.