Garam Masala
This aromatic blend of spices is a staple in Indian cuisine, known for its warm and complex flavour profile. Typically comprising ingredients such as cumin, coriander, cardamom, and cloves, it enhances a variety of dishes, from curries to roasted meats. Garam masala can be added during cooking or sprinkled on finished dishes for an extra layer of aroma and taste, making it a versatile addition to any kitchen.
Energy, 121 kJ
Protein, 11.1 g
Total Fat, 9 g
- Saturated, 4.33 g
Carbohydrates, 22 g
-Sugars, 5.2 g
Dietary Fibre, 39.7 g
Sodium, 59 mg
Nutmeg
Coriander
Cloves
Cumin
Fennel
Cinnamon
Cardamon
Ginger
Pepper
Chilli
Store in a cool, dry place.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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