Parsley
This versatile herb features vibrant green leaves and a fresh, slightly peppery flavour, making it a popular choice in a variety of cuisines. Often used as a garnish or ingredient, it complements dishes such as soups, salads, and sauces. Packed with vitamins and antioxidants, it also offers potential health benefits. Parsley can be used fresh or dried, adding a burst of colour and nutrition to meals.
Energy, 1130 kcal
Total Fat, 6.3 g
- Saturated, 0.3 g
Carbohydrate, 11.7 g
- Sugars, 10.0 g
Sodium, 450 mg
Parsley, (100%)
Store in a cool, dark, and dry place to preserve its bright green colour and flavour.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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