Mace
Mace is a spice derived from the outer covering of the nutmeg seed. It features a warm, aromatic flavour with hints of sweetness and a slightly nutty profile. Commonly used in both sweet and savoury dishes, it pairs well with baked goods, sauces, and meat dishes. Mace can also be found in various spice blends, adding depth and complexity to culinary creations. Its vibrant orange-red colour can enhance the visual appeal of meals.
Energy, 1989 kJ
Protein, 6.71 g
Fat Total, 32.38 g
Carbohydrates, 50.5 g
Sugar, 0 g
Dietary Fibre, 20.2 g
Cholesterol, 0.0 g
Sodium, 80 mg
Potassium, 463 mg
Mace
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
Indonesia
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