Galangal - 1kg

Galangal

Weight
$7.00

Galangal is a rhizome closely related to ginger, known for its distinct peppery, citrusy flavour and aromatic qualities. Often used in Southeast Asian cuisine, it adds depth to soups, curries, and stir-fries. The fresh root can be grated or sliced to release its essence, while dried galangal is also available for convenience. This versatile ingredient enhances dishes with its unique taste and is a staple in traditional recipes.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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E
Allergens
Vegan Vegetarian Dairy Free Soy Free Nut Free

Energy, 1223 kJ
Protein, 4.2 g
Total Fat, 1.5 g
- Saturated, 0.5 g
Carbohydrates, 51.2 g
-Sugars, 9.1 g
Sodium, 6.0 mg

Galangal, 100%

Store in a cool dry place away from direct sunlight, toxic chemicals, odours, vermin and insect infestation.

India

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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