Adzuki Beans - 1kg

Adzuki Beans

Weight
$2.00

These small, reddish-brown beans are a staple in Asian cuisine, known for their slightly sweet flavour and versatile uses. Rich in protein, fibre, and essential nutrients, they are often used in soups, stews, and desserts. Adzuki beans can be cooked quickly and are ideal for those seeking a nutritious addition to their meals. They are also suitable for various dietary preferences, including vegetarian and vegan diets.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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E
Allergens
Vegan Vegetarian Dairy Free

Energy, 1480 kJ
Protein, 22.1 g
Total Fat, 1.9 g
- Saturated, 0.5 g
Carbohydrate, 60.8 g
- Sugar, 0.68 g
Sodium, <2 mg

Adzuki Beans, 100%

Keep cool and dry, in a well-ventilated area, away from direct sunlight. Max of 65% RH. Store under 20 Degrees Celsius.

Australia

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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