Red Lentils
Red lentils are a versatile and nutritious legume, known for their quick cooking time and mild flavour. They break down easily, making them ideal for soups, stews, and curries, as well as for thickening dishes. Rich in protein, fibre, and essential nutrients, they are a valuable addition to vegetarian and vegan diets. Their vibrant colour adds visual appeal to meals, while their ability to absorb spices enhances the overall taste of various recipes.
Energy, 1272.0 kJ
Protein, 24.5 g
Fat Total, 2.0 g
- Saturated, 0.3 g
Carbohydrates, 38.6 g
- Sugars, 1.5 g
Dietary Fibre, 9.3 g
Sodium, 5.0 mg
Red Lentils, 100%
Store in a cool dry place in airtight container.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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