Bay Leaves - 1kg

Bay Leaves

Weight
$37.00

Bay leaves are a staple in culinary traditions, known for their distinct, aromatic flavour that enhances a variety of dishes. Often used in soups, stews, and sauces, they release their essence during cooking and should be removed before serving. These dried leaves are also valued for their potential health benefits, including digestive support and anti-inflammatory properties, making them a practical addition to your kitchen pantry.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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E
Allergens
Dairy Free Vegan Vegetarian Nut Free

Energy, 1312 kJ
Protein, 7.6 g
Total Fat, 8.4 g
Carbohydrates, 74.9 g
Sodium, 22.8 mg
Dietary Fibre, 26.3 g
Potassium, 529.2 mg

Dried Bay Leaves, 100%

Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use. Avoid exposure to moisture.

Australia

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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