Yellow Split Peas
These legumes are a versatile ingredient known for their mild flavour and smooth texture when cooked. High in protein and fibre, they are an excellent addition to a variety of dishes, including soups, stews, and salads. Yellow split peas hold their shape well during cooking, making them ideal for both hearty meals and lighter recipes. They are also a good source of essential vitamins and minerals, contributing to a balanced diet.
Energy, 1338 kJ
Protein, 23 g
Fat Total, 2 g
- Saturated, 0.2 g
Carbohydrates, 46.6 g
Sugar, 0.1 g
Sodium, 2.6 mg
Yellow Split Peas
Store in a cool dry area away from direct sunlight.
Canada
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