Organic Wheat Free Rolled Oats

Sustainably grown and 100% pure organic, wholegrain rolled oats.

These organic wheat-free oats offer a wholesome base for a variety of meals. They are a natural source of protein and ideal for breakfast porridge, baking, or adding to smoothies. Rich in fibre (9.7g/100g!) and they provide a satisfying and nourishing option for those with dietary restrictions. With their versatile nature, they can easily be incorporated into both sweet and savoury dishes. Enjoy the natural goodness in every bite. 

These oats are grown and processed in a special facility and are batch tested for the presence of the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten). 

What does Wheat Free or Gluten Tested Oats mean?
The national food safety standard in Australia and New Zealand (FSANZ) prohibits the use of a ‘gluten-free’ claim on oats and oat-containing products. In other parts of the world you are able to call oats ‘gluten-free’ if they are not contaminated with the gluten found in wheat, rye and barley but not here in Australia. We are able to call these ‘wheat-free’ so we have!
‘Gluten tested oats’ just means that the oats have been batch tested for the gluten found in wheat, rye and barley and this was not detected within the limits of the test (<5ppm gluten). 

Studies show that pure (uncontaminated) oats are well tolerated by most people with coeliac disease. However, in some people with coeliac disease consuming oats or oat products can result in a potentially harmful immune response. If you have coeliac disease, you should seek medical advice before consuming oats and oat products and only do so if it is deemed safe for you. If you do not have a gluten allergy but are looking to minimise gluten in your diet, then our wheat free oats are here for you!

GMO Free. Preservative Free. Wheat Free.