Marjoram Leaves
Marjoram leaves are a versatile herb known for their mild, sweet flavour with a hint of citrus and pine. Commonly used in Mediterranean cuisine, they pair well with meats, vegetables, and sauces. Dried marjoram can enhance dishes like soups, stews, and marinades, adding depth and aroma. Its subtle taste makes it an ideal choice for seasoning without overpowering other ingredients, making it a staple in many kitchens.
Calories, 1.63
Protein, 0.076 g
Fat Total, 0.076 g
Total Carb, 0.363 g
Fiber, 0.242 g
Sodium, 0.025 g
Dried Marjoram Leaves, (100%).
Store item in an airtight container in a cool dry place.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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