Lupin Flakes
Australian Sweet White Lupins contain the highest natural combined source of plant based protein and fibre. They're also gluten free and low GI. Lupin flakes are a versatile and nutritious ingredient derived from lupin beans. Lupins are a pulse (AKA legume). They can be easily incorporated into various dishes, from smoothies to baked goods. With a subtle, nutty flavour, these flakes add texture and enhance the nutritional profile of meals.
Lupins are a natural nitrogen replacer in the soil which reduces the need for fertiliser across the whole farm.
Energy, 1350 kJ
Total Fat, 6.4 g
- Saturated, 1.1 g
Carbohydrate, 4 g
- Sugar, 2.5 g
Fibre, 37
Protein, 40 g
Salt, 0.11 mg
Potassium, 970 mg
Calcium, 86 mg
Magnesium, 172 mg
Iron, 4 mg
Lutien + Zeaxanthan, 4.4 mg
Gluten, 0 g
Lupin Flakes, 100%
Store in a cool dry place.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.