Gluten Free Self Raising Flour
This gluten free self-raising flour is a versatile baking ingredient, ideal for creating a range of baked goods without gluten. Formulated to provide a light texture and consistent rise, it can be used in recipes for cakes, muffins, and pancakes. Blended from a variety of gluten free flours, it offers a balanced flavour, making it suitable for both sweet and savoury dishes. Perfect for those with dietary restrictions or anyone looking to explore gluten free baking.
Energy, 1460 kJ
Protein, 9.0 g
Total Fat, 0.6 g
- Saturated, 0.2 g
- Trans Fat, <0.1 g
- Monounsaturated, 0.1 g
Carbohydrate, 71.4 g
- Total Sugars, 1.5 g
Dietary Fibre, 8.9 g
Sodium, 91 mg
GLUTEN, Not Detected
Tapioca Starch
Maize Starch
Rice Flour
Soy Flour
Dietary Fibre
Raising Agents, 575 501 500
Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.