Gluten Free Plain Flour
This gluten-free plain flour is a versatile baking ingredient, suitable for a variety of recipes including cakes, biscuits, and sauces. Made from a blend of gluten-free grains, it provides a smooth texture and neutral flavour, ensuring that your baked goods rise beautifully. Ideal for those with gluten sensitivities, it can be easily substituted in traditional recipes while maintaining quality and taste. Enjoy the convenience of a gluten-free alternative without compromising on results.
Energy, 1440 kJ
Protein, 9.0 g
Total Fat, 0.7 g
- Saturated, 0.3 g
- Trans Fat, <0.1 g
- Polyunsaturated, 0.3 g
- Monosaturated, 0.1 g
Carbohydrates, 70.1 g
-Sugars, 1.2 g
Dietary Fibre, 8.7 g
Sodium, 19 mg
Gluten, Not Detected
Tapioca Starch
Maize Starch
Rice Flour
Soy Flour
Dietary Fibre
Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.