Fresh Garlic Bulb - El Dorado Garlic
El Dorado Garlic & Chilli Co’s garlic is grown chemical free relying on winter rainfall and minimum watering from deep underground springs.
Tassie Purple is a well-known Australian hard neck garlic variety, originally grown widely in Tasmania and now also grown on mainland boutique farms. Hard neck garlic is usually easier to peel and has a rich, full garlic flavour.
The garlic season is usually Dec-May.
Grown in El Dorado, VIC by Don & Vera of El Dorado Garlic & Chilli Co
Energy, 522 kJ
Protein, 6.1 g
Total Fat, 2.8 g
- Saturated, 0.78 g
Carbohydrate, 10.2 g
- Sugar, 1.5 g
Sodium, 8 mg
Dietary Fibre, 16.9 g
Fresh Garlic, 100%
Store in a cool, dry, well-ventilated place.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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