Tapioca Seed - 1kg

Tapioca Seed

Weight
$2.00

Tapioca seed is derived from the cassava plant, known for its starchy root. This ingredient is often used in cooking and baking, providing a gluten-free alternative for thickening and adding texture to various dishes. When cooked, it transforms into a chewy consistency, making it popular in desserts and bubble tea. Its versatility makes it suitable for both sweet and savoury recipes, appealing to a wide range of culinary preferences.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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E
Allergens
Sulphites Gluten Free Vegan Vegetarian Egg Free

Energy, 1500 kJ
Protein, 0.2 g
Fat Total, <1.0 g
- Saturated, <1.0 g
Carbohydrates, 87.8 g
Sugar, <1.0 g
Sodium, 1 mg

Tapioca Seeds, 100%

Store in a cool, dry place. Keep tightly sealed. Avoid direct sunlight and moisture.

Imported/Australia

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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