Oat Flour
Oat flour is a versatile ingredient made from finely ground oats, offering a mild, slightly sweet flavour that works beautifully in both sweet and savoury dishes. Naturally rich in dietary fibre and essential nutrients, it’s ideal for baking, cooking, and adding body to sauces and soups. Oat flour can also be easily incorporated into smoothies, porridges, pancakes, and other breakfast favourites to enhance texture and nutrition.
Calories, 120 kcal
Total Fat, 2 g
- Saturated, 0 g
- Trans Fat, 0 g
Cholesterol, 0 g
Sodium, 0 g
Carbohydrate, 22 g
- Dietary Fibre, 4 g
- Sugar, 0 g
- Includes Added Sugars, 0 g
Protein, 4 g
Vitamin D, 0 mcg
Calcium, 11 mg
Iron, 2 mg
Potassium, 100 mg
Whole Grain Oats, 100%
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
USA
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.