Linseed
Rich in omega-3 fatty acids and fibre, this versatile seed is a valuable addition to a balanced diet. Often used in baking, smoothies, or as a topping for cereals, it offers a subtle nutty flavour. Linseed can also be ground for easier digestion and nutrient absorption. Additionally, it serves as a natural source of lignans, which may provide various health benefits. Incorporate it into meals for enhanced nutritional value.
Energy, 2234 kJ
Protein, 18.3 g
Total Fat, 42.2 g
- Saturated, 3.6 g
Carbohydrate, 28.9 g
- Sugar, 1.6 g
Sodium, 30 mg
Linseed, 100%
Keep refrigerated before and after opening to ensure long-lasting freshness.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.