Cardamom Seeds
These aromatic seeds are a staple in both sweet and savoury dishes, offering a warm, spicy flavour profile. Often used in cooking and baking, they can enhance the taste of curries, rice dishes, and desserts. Cardamom seeds can also be brewed in teas or infused into various beverages for a fragrant twist. Their versatile nature makes them a valuable addition to any kitchen, complementing a wide range of culinary creations.
Energy, 1236 kJ
Protein, 10.8 g
Total Fat, 6.7 g
- Saturated, 2.2 g
Carbohydrates, 34.4 g
- Sugars, 4.4 g
Sodium, 18 mg
Cardamom Seeds, 100%
Keep cool and dry in a well-ventilated area. Keep away from direct sunlight.
Guatemala
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
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