Bob's Red Mill Gluten Free All Purpose Baking Flour 624g

Bob's Red Mill Gluten Free All Purpose Baking Flour 624g

Each
$18.00

Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile blend designed for a variety of baking needs. Made from a mix of whole grain gluten-free ingredients, this flour provides a convenient substitute for traditional wheat flour in recipes for bread, cookies, and cakes. It is ideal for those with gluten sensitivities, offering a consistent texture and taste without compromising on quality. Suitable for both novice and experienced bakers.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
C
D
E
Allergens
Gluten Free

Calories, 120 kcal
Total Fat, 0 g
- Saturated Fat, 0 g
- Trans Fat, 0 g
Cholesterol, 0 g
Sodium, 0 g
Total Carbohdrates, 25 g
- Dietary Fibre, 4 g
- Total Sugars, 0 g
- Added Sugars, 0 g
Protein, 3 g
Vitamin D, 0 mcg
Calcium, 13 mg
Iron, 1 mg
Potassium, 176 mg

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Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.

USA

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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