Whole Black Urid

Premium Black Urid

🌱 Unlock the rich, earthy depth of traditional Indian cooking – Black Urid (Black Urad Dal / Black Gram), a robust pulse known for its distinctive flavour, creamy texture, and nourishing qualities!

These whole black gram lentils retain their dark outer skin, delivering a deeper, more robust taste and higher nutritional value compared to the white split variety. Naturally rich in plant protein, dietary fibre, iron, and essential minerals, they form the heart of iconic dishes and everyday nourishing meals.

Perfect for classic Dal Makhani, robust black dals, slow-cooked curries, or as a protein-packed addition to stews and vegetarian mains. When cooked properly, they become wonderfully creamy while holding their shape and absorbing spices beautifully.

Why you’ll love them:

• Authentic Quality: Sourced and supplied for consistent purity and reliable performance in traditional recipes.
• Nutrient-Dense Staple: A wholesome source of protein and fibre that supports balanced, plant-based eating.
• Rich Flavour & Texture: Delivers the distinctive earthy depth and creamy consistency prized in North Indian cuisine.

Whether you’re preparing a luxurious Dal Makhani, a simple comforting black dal, or exploring the full spectrum of Indian pulses, Black Urid brings authentic flavour, texture, and nutrition to every pot.

Earthy & creamy. Protein-rich. Proudly traditional.

Add this essential black gram to your pantry today and create rich, authentic Indian meals with confidence!