Self Raising Flour - 1kg

Self Raising Flour

Weight
$11.00

Ideal for a variety of baking needs, this flour contains a balanced blend of wheat flour, baking powder, and salt. It simplifies the process of creating light and fluffy cakes, scones, and biscuits without the need for additional leavening agents. Versatile and easy to use, it is a staple for both novice and experienced bakers looking to achieve consistent results in their recipes. Store in a cool, dry place for optimal freshness.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Allergens
Wheat Gluten Vegan Vegetarian Soy

Energy, 1430 kJ
Protein, 9.4 g
Fat Total, 1.4 g
- Saturated, <1 g
Carbohydrates, 70.4 g
- Sugars, 1.4 g
Sodium, 850 mg
Fibre, 2.9 g

Tapioca Starch
Maize Starch
Rice Flour
Soy Flour
Dietary Fibre
Raising Agents (575 501 500)

Store in a cool, dry place. Store between 15°C and 25°C.

Australia

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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Sustainability Commitment

At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.