Rice Sushi (Short Grain)
This short grain rice is ideal for sushi preparation, known for its sticky texture and ability to hold shape when rolled. Its slightly sweet flavour complements a variety of fillings and toppings, making it a versatile choice for sushi enthusiasts. Easy to cook, it absorbs flavours well, enhancing the overall dining experience. Suitable for both traditional and modern sushi dishes, it is a staple ingredient for creating authentic Japanese cuisine at home.
100 % Australian Grown: Cultivated in the Riverina region under strict quality standards.
Energy, 1470 kJ
Protein, 6.5 g
Fat Total, <1 g
- Saturated, <1 g
- Trans, 0 g
- Polyunsaturated, <1 g
- Monounsaturated, <1 g
Cholesterol, 0 mg
Carbohydrates, 78.1 g
- Sugars, <1 g
- Dietary Fibre, <1 g
Sodium, <5 mg
Potassium, 86 mg
Short Grain White Sushi Rice
Store in a cool, dry place away from direct sunlight.
Australia
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.
Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.