Organic Plain Flour

Weight
Regular price $1.00

Premium Wallaby Type 55 Flour from Laucke

🌾 Bake with confidence using Australia’s trusted bakers’ favourite – Laucke Wallaby Type 55 Flour, a premium high-protein flour crafted for exceptional performance and consistent results!

Milled from quality Australian wheat, this unbleached bakers flour is specifically formulated for strong, extensible, and tolerant doughs with excellent water absorption. Ideal for a wide range of yeast-raised products, it delivers reliable rise, structure, and texture every time.

Perfect for standard white bread, bread rolls, pizza bases, bagels, croissants, hearth breads, pastries, and more. Whether you’re a professional baker or passionate home cook, Wallaby flour provides the balanced strength needed for both everyday and specialist baking.

Why you’ll love it:

  • Professional Bakers’ Choice: Tailored characteristics for strong, extensible doughs that perform beautifully across diverse recipes.
  • Australian Grown & Milled: High-quality wheat processed by Laucke, a trusted name in Australian flour milling.
  • Versatile Performance: Excellent for breads, pizza, pastries, and enriched doughs – delivering consistent, bakery-quality results.

Whether you’re crafting artisan loaves, perfect pizza bases, or classic bakery favourites, Laucke Wallaby Type 55 Flour brings strength, reliability, and superior baking performance to every batch.

Strong & balanced. Baker-trusted. Proudly Australian.

Stock up on this essential Bakers flour today and elevate every bake with professional grade quality!

Why Customers Choose Us
No stale stock, just fresh goods fast Recyclable or compostable packaging Fast delivery, trackable, and on time Aussie and Independently Owned Get more for less, every time Secure Checkout with Afterpay
Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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B
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E
Allergens
Wheat Gluten Organic Vegan Vegetarian

Energy, 1540 kJ
Protein, 10.4 g
Total Fat, 1.4 g
- Saturated, 0.3 g
Carbohydrate, 75.6 g
- Sugar, 2.5 g
Dietary Fibre, 3.8 g
Sodium, 35 mg

Organic Plain Flour, 100%

Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.

Australia

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment

At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.