Oat Flour - 1kg

Oat Flour

Weight
$1.00

Oat flour is a versatile ingredient made from finely ground oats, offering a mild, slightly sweet flavour that complements both sweet and savoury dishes. It is naturally gluten-free, making it suitable for those with gluten sensitivities, and is rich in dietary fibre and essential nutrients. Use it in baking, cooking, or as a thickening agent in sauces and soups to enhance texture and nutrition. Oat flour can also be easily incorporated into smoothies and breakfast options.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Allergens
Oats Gluten

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Oat flour,(100%)

Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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Sustainability Commitment

At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.