
Oat Bran
Oat bran is a wholesome byproduct of the oat milling process and a natural source of dietary fibre, particularly beta-glucan, which supports digestive health. With its mild, nutty flavour, it can be added to porridge, smoothies, or baked goods to boost texture and fibre content. Oat bran also contains naturally occurring vitamins and minerals, making it a practical choice for everyday meals.








Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Oat bran,(100%)
Keep tightly sealed in a cool, dry place away from direct sunlight. Avoid exposure to moisture and extreme temperatures.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Just So Good makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Just So Good shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Just So Good, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.