Erythritol
Erythritol is a naturally occurring compound that provides about 70% of the sweetness of sugar. It’s a popular choice for baking and cooking, offering a sweet taste with fewer calories than regular sugar. Its clean flavour makes it easy to use as a sugar alternative in a variety of recipes.
Energy, 100 kJ
Protein, 0.0 g
Total Fat, 0.0 g
- Saturated, 0.0 g
Carbohydrate, 0.0 g
- Sugars, 0.0 g
Sodium, 0 mg
Erythritol, 100%
Store in a cool, dry place.
China
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